{"id":5155,"date":"2021-09-17T11:10:22","date_gmt":"2021-09-17T09:10:22","guid":{"rendered":"https:\/\/www.fratelliparodi.it\/soluzioni-per-l-industria-alimentare\/"},"modified":"2022-02-04T14:17:45","modified_gmt":"2022-02-04T13:17:45","slug":"solutions-for-the-food-industry","status":"publish","type":"page","link":"https:\/\/www.fratelliparodi.it\/en\/solutions-for-the-food-industry\/","title":{"rendered":"Solutions for the food industry"},"content":{"rendered":"
[vc_row equal_height=”yes” content_placement=”middle” row_content_width=”grid” content_text_aligment=”right” css=”.vc_custom_1631794071395{padding-bottom: 70px !important;}”][vc_column css_animation=”slideInLeft” width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6″ css=”.vc_custom_1631699972869{margin-top: 30px !important;margin-bottom: 30px !important;}”]
A&A Fratelli Parodi<\/strong> has always had a natural propensity for listening to the needs of its customers<\/strong>.<\/p>\n [\/vc_column_text][\/vc_column][vc_column css_animation=”slideInRight” width=”1\/2″ el_class=”img-sfondo-curva” css=”.vc_custom_1637675783066{margin-top: 30px !important;margin-bottom: 30px !important;background-image: url(https:\/\/www.fratelliparodi.it\/wp-content\/uploads\/2021\/11\/Lavorazione-degli-oli-vegetali-Fratelli-Parodi.jpg?id=4504) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-9 vc_col-md-6″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1637675974669{padding-top: 100px !important;padding-bottom: 200px !important;}” parallax_background_image=”4506″ parallax_bg_speed=”1″][vc_column css=”.vc_custom_1631195319222{padding-top: 5px !important;}”] The company uses the experience gained in processing vegetable oils<\/strong>, as alternatives to olive oil, to supply oils for the food industry<\/strong> that anticipate market trends.<\/p>\n This includes producing oils for food use without MOSH and MOAH, phthalates and other contaminants or allergens<\/strong>, in line with the directives of the European Codex Alimentarius<\/strong> and the most stringent standards.<\/p>\n [\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid”][vc_column css=”.vc_custom_1631183410664{padding-top: 5px !important;}” el_class=”colonna-70″] Flexibility <\/strong>and diversification<\/strong> of the production plants<\/strong> ensure that the products for use in food are controlled and guaranteed<\/strong> at every stage of processing, thus meeting all market needs in terms of quality and healthiness<\/strong>. The activities performed here include analysis of microcontaminants, such as glycidyl esters and 3-MCPD, the subject of the most recent regulations<\/strong>.<\/p>\n [\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div> [\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t\t\tContaminant-free oils for the food industry\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_column_text el_class=”testo-medio” css=”.vc_custom_1643980571137{padding-bottom: 0px !important;}”]<\/p>\n
\n\t\t\t\tQuality and healthiness of refined oils\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1643980636497{padding-bottom: 0px !important;}”]<\/p>\n
Products for the food industry:<\/h4>\n
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